This is a guest post from Rainer Schlötterer of RS_Globalization Services.
In Germany almost all families decorate their homes with an “Adventskranz” (advent wreath). This is a wreath most often made from twigs (fir tree, spruces) with four candles and often also decorated. The candles are lit on every Sunday before Christmas starting with 1 candle in the first week up until all 4 candles are lit on the last Sunday before Christmas day (25 December).
In the weeks before Christmas most families bake a lot of Christmas cookies. The children may help in the kitchen and have a lot of fun cutting cookies in all sorts of different shapes or nibbling at the fresh pastry. All-time favourites are the vanilla crescents and the “Spitzbuben” (“rascal cookies”). If you are too lazy to bake them yourself you may also buy them on one of the numerous Christmas markets in every town and city where you can get all sorts of Christmas bits and pieces while enjoying a mug of mulled wine.
When finally the children have opened the last door of their advent calendar on 24 December, Christmas eve is only hours away. Families usually go to church in the afternoon to celebrate the “holy night” and then come back with the children to find that the “Christkind” (Christ child) was here and put presents under the Christmas tree. This is a magical moment for the children although usually they may be a bit disappointed to have missed the “Christkind” once again as in the years before.
Families then traditionally would play and sing Christmas songs and have a special Christmas eve dinner if the children are not too busy unwrapping presents and play with the new toys. There is no traditional dinner for Christmas eve. Some families have a fondue or raclette when the children are a bit older. But roast, trout, home-made pizza or any other special meal will also do.
On the first Christmas day (25 December) it is time for visits of relatives, grandparents, etc. Now the traditional Christmas meal is goose which is roasted and served with delicious dumplings, gravy and red cabbage. If you find goose a bit too much or if your family is smaller, then also duck will do.
Boxing day (26 December) is also celebrated and is another chance for visiting family and relatives. There is no special Christmas dinner for boxing day but why not have another roast in the oven.
Many thanks to Rainer for this guest post. Rainer is the owner of RS_Globalization Services, which provides multilingual translation and localization services to SMEs and corporate clients. RS_Globalization Services is EN15038 certified.