As with many things in Germany, different regions have different traditions for Easter. In some regions it’s the Easter fox who delivers the chocolate eggs; in others it’s the Easter rooster or the Easter stork. However the Österhase (the Easter hare or Easter bunny) is slowly taking over all of the regions.
In the north of the country, fires are lit to celebrate the end of the cold winter months and to welcome spring. They are lit on the Saturday night and kept burning until the Sunday morning. This stems from a Pagan tradition which was believed to keep away sickness.
Another Germany Easter tradition is the Easter egg tree. It’s exactly what it sounds like – a tree with decorated eggs hanging from it. Sometimes, rather than decorating a whole tree, a twig in a vase is used.
A typical Easter meal would be a lamb dish, followed by a cream-filled cake in the shape of lamb.